Cecco Ristorante

“Run, don’t walk, to this charming spot. Nestled into a breezy locale just one block from the main roadway, this modern ristorante packs a big culinary punch, thanks largely to the considerable talents of Chef David Cecchini (of Wine Cask, Genio’s, Restaurant Nu). On the highly focused Italian menu, expect to find a few heartwarming antipasti; as well as a fair amount of beautifully executed pastas. Favorites may include crispy calamari, caesar salad, pomodoro pasta tossed in a smooth and bright tomato sauce, short rib filled tortolloni in a sage cream sauce, 6 hour slow braised bolognese, and last but certainly not least, wood fired pizzas churned out by their pizza oven imported from Italy.”